FIRST COURSE - APPETIZER TRIO
1)Kim Chi Crab Cake - Red Pepper Aioli
2)Seafood Ceviche - Shrimp, Surf Clam, Grape Tomato, Olives, Red Onion, Goat Cheese, Fuji Apple
3) Sesame Seared Tuna - with M ango-Jalepeno Salsa

SECOND COURSE - CANTONESE STYLE BLACK COD
Wok Stir Fried with Ginger, Scallion and Cilantro in Soy Sauce
over Asian Vegetables and Shitake Mushrooms

THIRD COURSE - VEAL OSSO BUCCO 
Star Anis Braised over Vietnamese Rice Noodle and Baby Bok Choy

DESSERT
White Chocolate Mousse Cup with Tropical Fruit

The price of the dinner is $95.00 per member and $105.00 per non-member. All checks and reservations must be in by Saturday, August 9, 2008. A reception will begin at 7:00 pm and dinner will begin promptly at 7:30 p.m. Cancellation requires a full 3-day notice. This dinner will fill quickly, so please return your reservations as soon as possible to assure your space at this VERY EXCITING event. 

For the sake of service and comfort we must limit the number of guests, so please return your reservation and check as soon as possible. (Note - Our previous dinner at Mon Jin Lau sold out very quickly). We hope to see you at this fine affair.